Street vendors, urban gardens, eco-farms, fish farms and the food experience. As you’ve seen in all the blog posts by the students, this trip to Shanghai has offered myriad ways of looking at food and sustainability. Culture, economic growth, health and food safety issues are among the factors that shape what we’ve observed. Now the team embarks on their different research topics and will go deeper into select subjects. Meet the team and see a quick sample of a few of their experiences on this food and sustainability journey.